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Raw Kitchen Corner: Vegan “Parmesan”
If you’re a vegan or just feeling adventurous, then here’s one recipe that you can try out on your pastas and salads instead of parmesan cheese. It actually tastes like the real thing : ) Take 100...
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Raw Kitchen Corner: Cocoa And Coconut Pudding
Here’s one dessert recipe that I find myself making over and over again because every time I make it, it gets better and better : ) You’ll need: 1/2 cup water, 1/2 cup Cashew nuts, 1 tbsp pine nuts, 3...
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Acne Treatments That Really Work
About a year ago I was one of those who was still struggling with acne although I’m not a teenager anymore. It wasn’t too severe but still annoying enough. So I discovered 2 recipes for myself that...
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Raw Kitchen Corner: Stinging Nettle Pesto
Lately I’m really glad to see that more and more people don’t consider stinging nettle to be just an annoying weed anymore but rather recognize it for what it really is, a superfood. Stinging nettle...
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